The modus operandi of the fingers of potato

Ingredients
Boiled potatoes and peeled
Eggs
Rusk
Flour
Salt

* For stuffing
Pine
Oil
Onions
Raisins
Chopped parsley
Minced dill

The way
First Mash potatoes well, then adding eggs to a national and breadcrumbs and a little salt and flour, and Akhltehm
Homsi pine a little olive oil, then adding a national onions and stir well

Then add the raisins and a little parsley and dill, and stir.
A national potato stuffing raisins and pine nuts, then forms the shape of circular discs or splayed fingers as you want to,
Finally Akulaihm hot oil.