Holy caramel cake with milk

Ingredients

    Milk, cup
    Eggs 0.4 kernels
    Vanilla extract 0.2 teaspoon
    Flour, 0.50 cup
    Sugar, cup 1.50
    BACKING powder 0.4 cups
    Salt, 0.75 cup
    Unsalted butter, 1.50 cup
    Dignified, 0.75 cup
How to prepare
- Ohali oven at a temperature of 350 ° C, then Mix flour and eggs with butter.
- Bring the pot to prepare appropriate, put its eggs and flour mixed with baking powder, sugar, salt, butter and nationalist view, by conflating well using racket eggs until the mixture becomes soft and sticky.
- Multiplying the national decent with eggs, milk mixer and add sugar, flour milled until the mixture is close to the liquid and put it in the refrigerator for 25 minutes to cool temperature.
- Add the cake mixture and then the vasa Mix the cream mixture Quran and in the second layer, then a thin layer of cake batter and in their midst until it becomes thin layers, including Karim, and add cream Caramel powder on the face upper Balkik.
- Put this pot oven for a period of not more than thirty minutes and not less than twenty minutes, and after the completion of the preparation put it on your plate after preferred cut into triangular pieces