Chocolate cake

Ingredients butter 0.4 tablespoons milk sweetened Center 0.1 biscuit tea tray 0.200 g nut 0.150 g raisins 0.50 g butter (extra) 0.4 tbsp dark chocolate 0.200 g milk 0.125 mmHow to prepareMix the butter with Sweetened Condensed Milk Low-fat as a medium non-stickIqlba constantly until boiling milkLeave the mixture to a boil ferment lightly, stirring for 4 to 5 minutes, until it becomes cohesive.Raise the mixture from the heat and add the biscuits, nuts, raisins, Akhtaiwa even intermingled wellPour the mixture evenly and pressing the tray size 25 × 20 cm lined with paper baking, so that overhangs the bread on both sides of paperChinese placed in the refrigerator for an hourAdditional chocolate and butter and milk are placed in a medium saucepan over medium heat, stirring constantly, until chocolate meltsPour chocolate mixture and spread its mixture evenly over the biscuit equippedChinese again placed in the refrigerator for 2 to 3 hours or even hold together the cakeCut the cake into small slices and progress