Lasagna ricotta cheese and spinach

Ingredients salt, a small grated cheddar cheese spoon, cup ricotta 0.2 cup basil 0.2 tbsp tomato 0.2 tablets spinach, 0.50 kilo lasagna spaghetti, baguettes nutmeg, 0.50 teaspoon olive oil 0.4 tbspHow to prepare- Spinach leaves washed and well dried kitchen paper, then cut with a knife, can also be used frozen spinach, but after a good age fists to get rid of excess water.- Heat 2 tbsp of oil in a large skillet over medium heat, and add the spinach and the volatility of its 3 to 5 minutes or until they soften his papers completely, then remove from the fire and leave until the heat subsides.- Pour the spinach in a deep bowl, and add the ½ teaspoon of salt and half of the ricotta cheese after fragmentation, and mix the ingredients together well.- Wash the tomatoes and Habta Tjvvan kitchen paper, then Tqtaan into small cubes as possible.- Heat 2 tablespoons of the oil over medium heat in the same skillet, and add the diced tomatoes and flips out for about 4 minutes or until all Soailha evaporate and become thick textures sauce.- Tomato flying out of the fire, O½ basil and add a spoonful of salt to it, and mix the ingredients together well.- Climb segments of lasagna in the amount of boiling water with little salt mixture, taking care not to over-cooked.- Heated oven over medium heat.- One-third of the uniqueness of lasagna slices in a medium-sized Pyrex tray, then singled out by ½ the amount of spinach mixture until covered completely.- Spread ½ the amount of the ricotta cheese mixture on the spinach layer, and it singles out one-third of lasagna slices, then ½ spinach mixture O½ ricotta mixture.- Singles out the last third of the top segments of lasagna layers, and pour the tomato mixture and settled him well back of the spoon and then distributes the highest grated cheddar cheese classes.- Leave the tray lasagna in the oven for about 20 minutes or until cheese melts and becomes the highest golden color.- Chinese graduated lasagna with spinach and ricotta cheese from the oven, and leave for a few minutes until the heat subsides, then progress with power.