Ingredients
Black pepper, 0:50 small spoon
Lemon juice 0.2 tbsp
Garlic, finely chopped 0.2 clove
Marjoram dry, 0.25 teaspoon
Thyme dry milled, 0.25 teaspoon
Hot milled pepper, 0.25 teaspoon
Salt, Workshop
Paprika, 0.25 teaspoon
Floured bread "Rusk", 0.50 cup
Flour, 0.25 cup
Grated parmesan cheese, 0.25 cup
Basil dry, 0.25 teaspoon
Dry parsley, 0.25 teaspoon
Milk, tablespoon
Tomatoes, grain
Whipped egg, grain
Sweet red pepper, grain
Boneless chicken breast 0.2 pieces
Minced parsley fine 0.2 tbspHow to prepare- Wash the chicken breasts with water and dry well with paper kitchen, then the uniqueness between two sheets of plastic and knock them with a hammer until the meat a little stretch.- Pour all the spices and chopped garlic in a small bowl, and mix well together.- Slides are placed in a medium-sized plastic box, and add spices to the mixture, and let you by the hand until the mixture is well covered from both sides, then governs the closure of the box and leave in the fridge for at least an hour.- Habta sweet peppers and tomatoes are washed with water and kitchen paper Tjvvan well, then Tqtaan into small cubes as possible, and in mixing the deep bowl.- Pour the breadcrumbs in flat dish, and add the cheese Albarmazian, basil, parsley, salt and black pepper, and mix the ingredients well together.- Egg placed in a deep bowl, and add the milk and Akhvqan well together.- Pour the flour in a flat dish, and the volatility of its chicken strips until it covered from both sides.- Chicken strips immersed in the egg mixture, until well covered from both sides.- Slides dipped in breadcrumbs mixture and volatility do well, then pat it with your fingertips until proven by a thick layer of the mixture, and leave in the fridge for at least 20 minutes.- Heat oven over medium heat, and a little oil paint tray pottery.- The uniqueness of sliced chicken in Chinese, and tossing the highest pepper and tomato mixture, then leave it in the oven 30 to 35 minutes or until golden color take the average.- Baked chicken strips come out of the oven, and leave it in Chinese for 5 minutes, then transfer to serving plate and tossing them parsley, and served with pasta and cheese sauce sauteed vegetables.
Black pepper, 0:50 small spoon
Lemon juice 0.2 tbsp
Garlic, finely chopped 0.2 clove
Marjoram dry, 0.25 teaspoon
Thyme dry milled, 0.25 teaspoon
Hot milled pepper, 0.25 teaspoon
Salt, Workshop
Paprika, 0.25 teaspoon
Floured bread "Rusk", 0.50 cup
Flour, 0.25 cup
Grated parmesan cheese, 0.25 cup
Basil dry, 0.25 teaspoon
Dry parsley, 0.25 teaspoon
Milk, tablespoon
Tomatoes, grain
Whipped egg, grain
Sweet red pepper, grain
Boneless chicken breast 0.2 pieces
Minced parsley fine 0.2 tbspHow to prepare- Wash the chicken breasts with water and dry well with paper kitchen, then the uniqueness between two sheets of plastic and knock them with a hammer until the meat a little stretch.- Pour all the spices and chopped garlic in a small bowl, and mix well together.- Slides are placed in a medium-sized plastic box, and add spices to the mixture, and let you by the hand until the mixture is well covered from both sides, then governs the closure of the box and leave in the fridge for at least an hour.- Habta sweet peppers and tomatoes are washed with water and kitchen paper Tjvvan well, then Tqtaan into small cubes as possible, and in mixing the deep bowl.- Pour the breadcrumbs in flat dish, and add the cheese Albarmazian, basil, parsley, salt and black pepper, and mix the ingredients well together.- Egg placed in a deep bowl, and add the milk and Akhvqan well together.- Pour the flour in a flat dish, and the volatility of its chicken strips until it covered from both sides.- Chicken strips immersed in the egg mixture, until well covered from both sides.- Slides dipped in breadcrumbs mixture and volatility do well, then pat it with your fingertips until proven by a thick layer of the mixture, and leave in the fridge for at least 20 minutes.- Heat oven over medium heat, and a little oil paint tray pottery.- The uniqueness of sliced chicken in Chinese, and tossing the highest pepper and tomato mixture, then leave it in the oven 30 to 35 minutes or until golden color take the average.- Baked chicken strips come out of the oven, and leave it in Chinese for 5 minutes, then transfer to serving plate and tossing them parsley, and served with pasta and cheese sauce sauteed vegetables.
It was a useful tips, thanks for sharing your recipe. I can't wait to cook sliced chicken with cheese this weekend. I will be using Sargento 100% real natural cheese. Exciting!
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