Ingredients
Butter, tablespoon
Eggs, 2 tablets
Qrchillh 0.3 tbsp
Milk 0.2 cup
Chopped parsley, 0.50 cup
Onion 0.2 Pill
Broccoli minced, 1.50 cup
White cheese 0.5 pieces
Vegetable oil 0.2 tbsp
Spajta spaghetti, baguettes 0.50
Nutmeg, a small workshop
Salt, to taste
Black pepper, to tasteHow to prepare- Fry the onion in vegetable oil until Ishqr- Nbarh white cheese, preferably salt- Broccoli is placed for a period of 5-7 minutes in the pan own steam and then minced by hand or food Bmhoudrh- Mixed with white cheese, onions and parsley and broccoli together- Climb high pasta according to the period referred to on the envelope- Mix milk, eggs batcher capacity with the addition of nutmeg, salt and pepper- Chinese paint the butter is then scattering Alqrchillh over butter- A layer of pasta over the filling and then put another layer of pasta- Pours milk after Chinese whisked him well on the edges and center- Placed in the oven temperature 160 until the liquid dry for 35-40 minutes- Pasta dishes and distributed in progress hot
Butter, tablespoon
Eggs, 2 tablets
Qrchillh 0.3 tbsp
Milk 0.2 cup
Chopped parsley, 0.50 cup
Onion 0.2 Pill
Broccoli minced, 1.50 cup
White cheese 0.5 pieces
Vegetable oil 0.2 tbsp
Spajta spaghetti, baguettes 0.50
Nutmeg, a small workshop
Salt, to taste
Black pepper, to tasteHow to prepare- Fry the onion in vegetable oil until Ishqr- Nbarh white cheese, preferably salt- Broccoli is placed for a period of 5-7 minutes in the pan own steam and then minced by hand or food Bmhoudrh- Mixed with white cheese, onions and parsley and broccoli together- Climb high pasta according to the period referred to on the envelope- Mix milk, eggs batcher capacity with the addition of nutmeg, salt and pepper- Chinese paint the butter is then scattering Alqrchillh over butter- A layer of pasta over the filling and then put another layer of pasta- Pours milk after Chinese whisked him well on the edges and center- Placed in the oven temperature 160 until the liquid dry for 35-40 minutes- Pasta dishes and distributed in progress hot
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