Ingredients
Thyme Berri crunched, a large spoon
Dry marjoram, Workshop
Grinded basil, a teaspoon
Yellow sweet pepper, grain
Sweet red pepper, grain
Chicken cerebral released from the bone 0.4 pieces
Green Pepper Hot 0.2 Pill
Vototchena spaghetti, baguettes
Small tomatoes beard 0.10 pill
Olive oil 0.4 tbsp
Garlic mashed 0.2 clove
Minced parsley fine 0.2 tbsp
Salt, Workshop
Black pepper, 0.50 teaspoon
Toasted Sesame, a large spoonHow to prepare- Pasta climb in the amount of boiling water mixed with a little salt and oil, half cook only then drain and be kept boiling water aside.- Wash the chicken breasts and well dried with paper kitchen, then cut into long thin strips.- Chili and sweet beads are washed and dried with paper kitchen, then cut in half and still including the repression and seeds, and cut into long thin slices.- Heated oil in large skillet over medium heat, and add the chopped garlic and stir it for a minute.- Add the sliced garlic to the chicken, and the volatility of him for two minutes.- Basil, marjoram, thyme and black pepper is added to the mixture, and stir well and leave for about 7 minutes or until the chicken cubes blush a little.- Add the paprika and chili slices, salt and half a cup of water to cook the pasta mixture, and the volatility of the ingredients well, then cover the pan and leave to cook for 3 minutes.- Tomatoes are washed and dried with paper kitchen, then cut in half and add to the mixture and leave to Tzbk ingredients together for 5 minutes.- Drain the pasta from the boiling water, and add to the chicken mixture and the volatility of its well, then leaves on Narlmdh 5 more minutes, and can add a little water cook the pasta in the case of dry mixture.- Chicken spaghetti warm lifted from the fire, and pour in the serving plate, then disperse them sesame grains and chopped parsley leaves.
Thyme Berri crunched, a large spoon
Dry marjoram, Workshop
Grinded basil, a teaspoon
Yellow sweet pepper, grain
Sweet red pepper, grain
Chicken cerebral released from the bone 0.4 pieces
Green Pepper Hot 0.2 Pill
Vototchena spaghetti, baguettes
Small tomatoes beard 0.10 pill
Olive oil 0.4 tbsp
Garlic mashed 0.2 clove
Minced parsley fine 0.2 tbsp
Salt, Workshop
Black pepper, 0.50 teaspoon
Toasted Sesame, a large spoonHow to prepare- Pasta climb in the amount of boiling water mixed with a little salt and oil, half cook only then drain and be kept boiling water aside.- Wash the chicken breasts and well dried with paper kitchen, then cut into long thin strips.- Chili and sweet beads are washed and dried with paper kitchen, then cut in half and still including the repression and seeds, and cut into long thin slices.- Heated oil in large skillet over medium heat, and add the chopped garlic and stir it for a minute.- Add the sliced garlic to the chicken, and the volatility of him for two minutes.- Basil, marjoram, thyme and black pepper is added to the mixture, and stir well and leave for about 7 minutes or until the chicken cubes blush a little.- Add the paprika and chili slices, salt and half a cup of water to cook the pasta mixture, and the volatility of the ingredients well, then cover the pan and leave to cook for 3 minutes.- Tomatoes are washed and dried with paper kitchen, then cut in half and add to the mixture and leave to Tzbk ingredients together for 5 minutes.- Drain the pasta from the boiling water, and add to the chicken mixture and the volatility of its well, then leaves on Narlmdh 5 more minutes, and can add a little water cook the pasta in the case of dry mixture.- Chicken spaghetti warm lifted from the fire, and pour in the serving plate, then disperse them sesame grains and chopped parsley leaves.
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