The modus operandi of the Holy Caramel Cake

Ingredients Sour third layer, tray chocolate for the third layer 0.3 a piece of cream caramel is ready for the second layer, packet milk a local center for the second layer, boiling water tray for the second layer, 0.50 cup jelly for the second layer, tablespoon milk Nashef second layer 0.3 tablespoon sugar for the second layer 0.3 tablespoon water for the second layer, 2 cups liquid milk for the first layer 0.4 tbsp butter Lurpak first layer, 100 grams biscuits for the first layer 0.42 pill Lurpak butter layer Ih 0.50 gramsHow to prepareThe first layer:- Ntahn biscuits until it becomes such as flour.- Dissolve the butter.- Njn Almghader all together.- Disseminating Ingredients separated by al-Qaeda in the bottom of the tray and leave aside.The second layer:- Melt the milk in the water and leave it aside.- Burn sugar on the fire until golden color.- Milk sugar over a monument on fire and we move quickly.- Try to dissolve the sugar completely if we can not does not have a problem because the mix Sacefy later.- Keep in another bowl with milk Center decent caramel sauce with a full pack and we move on the fire until mixed.- The first halves of the milk mixture over the milk mixture and move the center.- Dissolve the gelatin with boiling water and a half above the mix.- Stir until the mixture holds together well.- The mixture over biscuit layer monument.- Keep the mixture in the fridge for two hours.The third layer:- Keep all ingredients in a pot on the fire.- Stir continuously until melt all ingredients and put them on top of a layer of caramel in oven tray.- Put the Chinese in China's largest and add some major Chinese water (baked in a water bath).- Still fit the oven preheated to 180 ° C for from 55-65 minutes.- Leave it to cool completely then still fit the refrigerator for at least three hours.- Our cool.