Thursday, August 13, 2015

The modus operandi of ketchup at home

Ingredients tomato paste, corn oil, white vinegar and water, 1/4 cup sugar, 1 tbsp salt, 1 teaspoon onion powder (powder), 1/4 teaspoon garlic powder (powder), 1/4 teaspoon
How to prepare
Mix all the above ingredients in a pot, and put it over medium heat, and Nqlbh until well mixed.
When the mixture boil, reduce heat and leave for 20 minutes on the fire.
We raise the pot from the heat and Ngtih and set aside to cool down and then we store it in a small sealed bottles.

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