Ingredients
A mixture of eggs, milk and milk fat), as desired
Salt, to taste
Oil 0.2 tbsp
Sausage, tray
Sliced onions, large grain
Cheddar 0.200 g
Mozyrela grated cheese, 0.25 cup
Herbal tomato sauce, 2 tablespoons
Flour 0.2 cup
Warm water, 0.25 cupHow to prepare- Put oil on medium heat and fry cut its full sausage (Take care not to cut sausage before frying in order to avoid lack of cohesion).- And then leaving a space at the side of the pot and the onion browns on the other side.- After the Browns sausage, removed from the oil and leave to cool, then cut into small pieces, and complements the reddening onion until tender.- Pie in the mix amounts Ajanh to get dough is soft and smooth, and leaves in the refrigerator for 20 minutes even consolidate.- In a deep bowl, up 15 cm and a diameter of 20 centimeter greased a little fat, placed so that the dough comes into contact with the inside of the container and hanging excess dough from parties outside the container.- Stacked cheddar cheese slices then stacked layer of sausage and tomato sauce and onions.- Cheddar cheese and then again with a spray suitable amount of mozzarella cheese.- Repeats the position of the previous layers are filled with fillers until the pie and press it a little bit and then covered with external parties so close at the top and paint mix eggs, milk and milk- The container is placed in the oven 180 ° C for 45-60 minutes until cooked.- When it becomes a golden color Pie leave to cool before cutting and progress
A mixture of eggs, milk and milk fat), as desired
Salt, to taste
Oil 0.2 tbsp
Sausage, tray
Sliced onions, large grain
Cheddar 0.200 g
Mozyrela grated cheese, 0.25 cup
Herbal tomato sauce, 2 tablespoons
Flour 0.2 cup
Warm water, 0.25 cupHow to prepare- Put oil on medium heat and fry cut its full sausage (Take care not to cut sausage before frying in order to avoid lack of cohesion).- And then leaving a space at the side of the pot and the onion browns on the other side.- After the Browns sausage, removed from the oil and leave to cool, then cut into small pieces, and complements the reddening onion until tender.- Pie in the mix amounts Ajanh to get dough is soft and smooth, and leaves in the refrigerator for 20 minutes even consolidate.- In a deep bowl, up 15 cm and a diameter of 20 centimeter greased a little fat, placed so that the dough comes into contact with the inside of the container and hanging excess dough from parties outside the container.- Stacked cheddar cheese slices then stacked layer of sausage and tomato sauce and onions.- Cheddar cheese and then again with a spray suitable amount of mozzarella cheese.- Repeats the position of the previous layers are filled with fillers until the pie and press it a little bit and then covered with external parties so close at the top and paint mix eggs, milk and milk- The container is placed in the oven 180 ° C for 45-60 minutes until cooked.- When it becomes a golden color Pie leave to cool before cutting and progress
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