The way the cheese and spinach pies

Ingredients

    Basil green to work Stuffing 0.2 tbsp
    Accurate 0.300 g
    Lurpak butter 0.3 tablespoon
    Onion slices, 2 tablets
    Mozzarella cheese, tray
    Thyme to work the dough 0.50. small spoon
    Egg whites 0.2 egg
    Chopped spinach 0.50. Kg
    Salt to work the dough 0.50. small spoon
    Salt to the work of the charge, a large spoon
    Rose Marie work the dough 0.50. small spoon
    Pepper to work filling, a tablespoon
    Pepper to work the dough, teaspoon
How to prepare
- Put the flour in a bowl and knead with salt, pepper, thyme and rosemary (rosemary), and on the first speed Akhltehm
- Add the butter and egg whites and keep Bajn, to consolidate the strength of the dough
For the processing of the charge
- Melt the butter in a deep frying pan to the fire, then add the onion and my heart to wither without taking color
- Add the spinach and green basil, salt and pepper with continuous stirring
- Frga the contents of the pan in a vase after it sits flush half the mixture, then add the mozzarella cheese
- Leave the dough to rest for 10 minutes, then Ksmiha into small pieces
- Smooth Part I "which is the base of the pie" or Bmrq dough with your hand (with emphasis on the precise prose from the bottom) so that the dough does not stick
- Put the spinach mixture in each previous piece Tferdiha and Oggayha a triangle (or any form Tredenh)
- Little water paste parties Nggayha licked before you even do not open during baking
- Enter your pancakes in advance to a preheated oven at 180 ° C for 35 minutes
- My feet hot or cold pancakes