Monday, August 3, 2015

Biscuits, chocolate and caramel

Ingredients

    
White chocolate, 1/4 cup
    
Skulath milk, 1 cup
    
Dark chocolate, 1/2 cup
    
The last layer,
    
Condensed milk 0.1 cup
    
Brown sugar, 1/2 cup
    
Butter 0.7 spoon
    
Fillers,
    
Soft butter, 3/4 cup
    
Sugar, 1/2 cup
    
Flour 11/2 cups
    
The first layer,
How to prepare
The oven at 180 ° C.Mix flour with sugar, then add butter and rub with your fingertips until the dough is formed.Individual dough in a greased tray and pressed it until it covers the bottom and-sum.The work of the slots by fork so as not to rise.Bake in the oven for 20 minutes, then set aside to cool.Put butter with sugar and condensed milk in a pot on medium heat until the sugar dissolves and the mixture begins to boil.Ease the heat while continuing to flipping for 5-10 minutes or until thickened textures and caramel color appears.Raise the mixture and then pour over the biscuits and equal to the surface and leave to cool.Unfreeze chocolate each separately.It pours dark chocolate and chocolate mixture (milk) on the body longitudinal lines over biscuits.White chocolate body placed points above the lines, and wooden Psych move so that they become like marble.Even leave consolidating then cut into squares or rectangles and offers.

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