Rule:
1 cup or 125 g plain flour ½ cup or 80 g of powdered sugar 120 g of
butter is soft Almmlhh, for Overpack: 1 pack or 405 g of milk Nestle
sweetened condensed skimmed 1 egg 1 tablespoon of lemon peel finely grated ½ cup or 125 ml of sour juice 2 tablespoons or 15 g of
ordinary flour 1 teaspoon or 5 g of baking powder PreparationPut flour with powdered sugar in a pot pie for food processor, then add the butter and mix until the mixture forms a paste. Then, the dough stacked in the tray measuring 18 cm × 27 cm covered
with foil and bake bread in a preheated oven at 180 ° C for 15 minutes
or until the color becomes golden opening.Mix all ingredients together until Alnglevh become soft. Then,
pour on the base and the intervention of the oven again for a period
ranging between 25 to 30 minutes or until processed Alnglevh. Candy cool completely before cutting.
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