Ingredients
Tahini sauce 0.3 tbsp
Bone-free chicken 0.3 cut issuance
Falafel paste, 0.50 kg
Salt, to taste
Black pepper, to taste
Oil for reddening, cupHow to prepare- The uniqueness of the amount of paste falafel on a plastic bag
(depending on the size of chicken breast), then chicken breast is placed
over it and season with salt and pepper, a little tahini sauce and
painted.- Cover other chicken amount of paste falafel so completely covered with the light pressure.
- The oil is heated in a frying pan over medium heat (not to be taken
into account deep), and reddens the chicken on both sides for two
minutes on each side, then lifted the tin oven.
- Is placed in the oven for 20 minutes until full maturity, then leave to cool a little before you cut into slices.
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