The way the falafel stuffed chicken

Ingredients

    Tahini sauce 0.3 tbsp
    Bone-free chicken 0.3 cut issuance
    Falafel paste, 0.50 kg
    Salt, to taste
    Black pepper, to taste
    Oil for reddening, cupHow to prepare- The uniqueness of the amount of paste falafel on a plastic bag (depending on the size of chicken breast), then chicken breast is placed over it and season with salt and pepper, a little tahini sauce and painted.- Cover other chicken amount of paste falafel so completely covered with the light pressure.
 - The oil is heated in a frying pan over medium heat (not to be taken into account deep), and reddens the chicken on both sides for two minutes on each side, then lifted the tin oven.
 - Is placed in the oven for 20 minutes until full maturity, then leave to cool a little before you cut into slices.