Way to prepare a paste crape

Ingredients

    Eggs 0.4 eggs
    Flour, 250 g
    Butter 0.50 grams
    Salt, to taste
    Yogurt, 1/2 liter
How to prepare
Ptngel national flour in a large bowl and then add to the pot all the dry ingredients and the national blending well with each other
Make a hole in the middle of the pot and fractional components of the four eggs and Okhvekayam well with salt
Work the then mix well until homogeneous components, and then add the amount of milk to flour and eggs to the mixture gradually
National Bjn mix well with suspicion to become a homogeneous mixture, butter and Oveba AND ADD him
Doctrinaire a good whipping to be able to get on the strength of the light a little bit and leave aside a little
National rinsing the surface of the pan a little butter to the adhesion of the food does not happen, taking into account the size to be small, and then Schenaha over medium heat
National pouring amount of dough and then fry for three minutes to hold together, and tends to color the pie golden color
My heart paste on the other side to be able to get the right color for two reasons