Caramelized biscuits, cookies, nuts

The amount of 300 g of chocolate Aldaknh, chopped 4 tablespoons or 60 g of unsalted butter 1 tin or 397 g Nestle sweetened condensed milk 1 teaspoon vanilla extract 2 cups or 250 g of flour Ada, Mankhool 5 slabs of Kit Kat Senses ½ cup or 75 g of nuts Almtahon, toasted and coarsely section PreparationMix chocolate with butter and sweetened condensed milk Nestle in a medium saucepan and stir the mixture over low heat until tender. Add the vanilla essence and flour with constant stirring until the mixture becomes cohesive.Use large spoon to Rooms amount of dough biscuit cookies and packaging of each piece of chocolate Kit Kat Senses out, and then dunks the top of each biscuit cookies Nutty section.Placed biscuit cookies on baking trays with baking paper coated left the Nutty face covered up. Bake in preheated oven at 180 ° C for 9-10 minutes or until cooked. It leaves the biscuits on the Chinese to become a strong and then transferred to a metal grille for cooling.