Tagine chicken with honey

 Tagine chicken with honey recipes Moroccan cooking poultry dishes nine pieces of chicken fillet.

    Tablespoons of olive oil.
    Besltan Mtostta Size finely chopped.
    Four cloves of garlic.
    A cup and a half cup of chicken broth.
    A glass of water.
    Half a cup of skim dates cores.
    ¼ cup honey.
    ½ cup peeled and roasted almonds.
    A teaspoon of cumin seeds.
    Teaspoon ground coriander.
    Teaspoon crushed ginger.
    Half teaspoon turmeric.
    Teaspoon of cinnamon powder.
    ½ teaspoon hot red pepper.
    Quarter teaspoon nutmeg small.
    Tablespoon chopped green coriander.
    Salt as neededMETHODS:

    Cut the chicken fillets into strips 3 cm in length. Heat the oil in a frying pan and oil Put the chicken in batches and stir chicken on the fire until it is brown and drain on absorbent paper to absorb excess fat. In the same pan, add a little oil and add onions, garlic, spices and salt and stir the mixture until tender onion and garlic and become Trien.
    Add the fried chicken to the pan again with onions, garlic and spices and add the broth and water and leave the mixture covered over low heat for an hour, then Oasali Drain cover and cook for half an hour until the mixture condenses and becomes a little mature chickens.
    Add the dates, honey, almonds and stir the mixture then Pour coriander on the face and the feet of a hot chicken casserole, and can provide a dish of rice beside him Muffil as desired.

Butter biscuit fragile

 Butter biscuit fragileIngredientsFlour - three-quarters of the KubanStarch - quarter cupSalt - WorkshopBeking powder - ½ teaspoonEggs large size - 2Vanilla extract - a small spoon and a halfButter at room temperature - any cup 200 gramsSugar powder - and a quarter cupSugar for garnish - according to desireIf you do not have piston Albatifor, Enter your dough into the refrigerator for about 30 minutes and then Hklleha as you like.
 The method of work1. Put the butter in a pot and sugar and mix well until you Bug Light color combination.2. Add the eggs one by one with a good mixing after each addition, then vanilla extract Zaidi.3. In another bowl, mix flour, baking powder and starch Albeking.4. Add dry ingredients gradually to the butter mixture and mix well until you get a creamy mixture.5. formality Albatifor cut by the piston and drain on a tray wrapped butter.6. Pour a little sugar on the face of the pieces.7. Bake in preheated oven Albatifor in advance at 180 ° C in the middle shelf.8. Get out of Chinese Frenoatrki Albatifor to cool down and then his feet on the trip. Health and wellness

Mince template

:

½ kilo minced meat2 garlic cloves, minced2 tbsp oil1 cup chopped onionFruit green pepper, chopped½ cup crushed crackers½ cup chopped parsley and dillSalt and PepperEggMETHODS:1. Heat the oil in a bowl and Put the peppers, onion, garlic, and Qlpm with some choise for 5 Dqaig somewhat Edbloa, and Arfiehm from the fire and Sepehm cool off.2. Mix the chopped meat in Guwayt dish with parsley and dill, eggs and breadcrumbs and mix the onion, garlic, salt and pepper, and Akhltehm choise Oi curb what remains the mixture mingled choise Levi.3. Put the entire mixture into a rectangular mold, and Dkhalih the oven at 190 degree heat for an hour, and when he cools peremptory Hraih and feet and my feet with him .. white rice or potatoes and a green salad

minced meat

Ingredients:2/1 kilo minced meat1 small onion2 garlic cloves1 teaspoon dry Coriander2/1 teaspoon cumin1 teaspoon seasoningWorkshop nutmegHot pepper (optional)Salt and PepperArabic breadOilDirections:- Wringing onions with salt and pepper and put it in a bowl with the garlic and add the minced meat of it and then all mentioned spices and hot pepper (as desired)- Bring pita bread (preferably not be too thick) and Manfred 'thin layer of minced meat and Nfah in the form of roll and then go to the consistency moderate circles and put in each of them promises teeth to remain intact- In the meantime, put the oil in a pot on the fire and transferred it rolls minced meat and leave it to mature and gain golden color

How to Prepare Fruit Soup

 Ingredients:

2 cups raspberries
1 cup blackberries
1 cup blueberries
3 or 4 oranges
6 sugar cs
peppermint
orange peel
4 tbsp of Grand Marnier

Preparation:

Make a syrup with the orange juice, rind, sugar and liqueur. Cook for 3 to 4 minutes. Chill. Pour the berries in the syrup and refrigerate. Sprinkle with chopped mint and serve chilled.

Three Cheese Basil Raviolis

 Ingredients – Ravioli Pasta Dough

• 3 cups flour
• 4 eggs
• 1/4 cup water
• 1/4 cup basil pesto

Three Cheese Italian Herb Filling

• 15 oz ricotta cheese
• 1/2 cup mozzarella cheese
• 1/4 cup parmesan cheese
• 2 cloves garlic (crushed)
• 2 tbsp fresh basil (chopped)
• 2 tbsp fresh italian parsley (chopped)
• 1 tsp dried oregano

Salmon

 

1/3 cup real maple or maple-flavored syrup

1/3 cup canola or vegetable oil

2 tablespoons plus 1 teaspoon balsamic vinegar

1/2 teaspoon ground cinnamon

1 salmon fillet (1 1/4 lb), cut into 4 pieces

6 cups spring greens (from 5-oz bag)

1/3 cup coarsely chopped pecans, toasted

2/3 cup crumbled feta cheese (2 2/3 oz)

1/3 cup dried cherries