Wednesday, August 19, 2015

The modus operandi of chocolate sauce


Ingredients: a quarter cup sugar

     Only a quarter cup cocoa powder ore Unsweetened

     Spoon flour and a half


     Pinch of salt

     ½ cup liquid milk


How to prepare

Mix sugar with flour, salt and cocoa. Then add the milk slowly, stirring.

The mixture is placed on the fire, stirring all the time until it reaches the boiling point. Then simmer for 5 minutes, stirring.

Raise the sauce from the heat and leave to cool and then packaged in the appropriate bottle and kept in the refrigerator.

It used within 14 days.

Saturday, August 15, 2015

Method of preparation of crispy onions

Quantities4 sliced ​​onionsPaste onion rings:1 cup of white flour¼ cup yellow cornSalt and pepper to tasteHalf-m p turmericHalf-m p garlic powderCumin to tasteQuarter-m p baking powderMETHODS:Work his way crispy onion ringsIs mixed salt, turmeric and cumin and baking powder with flourThen add warm water gradually to the mixture and stir until the dough get an average of cohesionAnd then it is added onion rings in dough processedOil is placed in the pan and put on the fire until heatedThen add the onion rings into the oil and fry well until maturityAnd offers crunchy onion rings.

The modus operandi of the fingers of potato

Ingredients
Boiled potatoes and peeled
Eggs
Rusk
Flour
Salt

* For stuffing
Pine
Oil
Onions
Raisins
Chopped parsley
Minced dill

The way
First Mash potatoes well, then adding eggs to a national and breadcrumbs and a little salt and flour, and Akhltehm
Homsi pine a little olive oil, then adding a national onions and stir well

Then add the raisins and a little parsley and dill, and stir.
A national potato stuffing raisins and pine nuts, then forms the shape of circular discs or splayed fingers as you want to,
Finally Akulaihm hot oil.

Garnish eggs with vegetables



Ingredients

    
Zucchini, cut lengthwise 0.2 slice
    
Cornflour, 0.5 cup
    
Onions, cut lengthwise 0.2
    
Leek, cut lengthwise 0.2 bouquet
    
Red bell pepper, cut lengthwise medium-sized, onion
    
Medium-sized green bell pepper, cut lengthwise,
    
Flour, 0.5 cups
    
Eggs, 3: 4 eggs
    
Poached chicken breast,
    
Corn bread, a teaspoon
    
Salt, a suitable amount
    
Condiment white, the amount of suitable
    
Oil for frying,
How to prepare- Put all the egg in a separate bowl, and add to it a pinch of salt and white pepper.- Then meaty pan non-stick medium-sized and well-Belli its bottom a little vegetable oil.- Pour the egg cream in the pan and Abstiha move and bend the pan right and left. When Fry Hoavera Arfieha and Arkinaha aside, egg after the other.- Fry the peppers, leeks, onions, zucchini and chicken crumbled in a little oil.- Ahaca each egg mixture and this is also where the grape leaves.- Mix the flour, maize flour and grit bread and salt, white pepper and enough water to get a soft dough such as crape paste.-gttsa Each roll eggs in the dough and fry in oil protector.

Tuna Cake

Ingredients

     Butter to grease the mold,
     Salt and pepper, Workshop
     Olive oil 0.4 tbsp
     Yeast 0.1 bag
     Milk 0.100 ml
     Tuna 0.265 g
     Eggs 0.3 Pill
     Grated cheese 0.100 g
     Flour, 100 grams

How to prepare

  Mix all the ingredients together well in a large bowl until getting a paste

  Brush a little butter and pour the mixture template

Put the mold in the oven for 45 minutes at 190 °

Fried fish fingers

Ingredients Salt and pepper, to taste decent cook 0.150 ml eggs 0.1 tablets thyme dry, 1/2 teaspoon paprika, if desired spray lemon 0.1 teaspoon basil green minced, 1 tbsp cheese Parmesan 0.2 tbsp Rusk grinded 0.2 cup filet mignon 0.400 g
Preparation Cut the fish into the fingers of longitudinal
In his urine Mix the breadcrumbs with Parmesan and basil and lemon humans and paprika and thyme, salt and pepper
Multiply egg in the urine with cream
Put the flour in his urine third
Put the fish fingers in flour, then egg, then breadcrumbs
Heat the oil on medium heat and fry fingers
Drain on a paper napkin and serve hot

Thursday, August 13, 2015

The modus operandi of the Holy Caramel Cake

Ingredients Sour third layer, tray chocolate for the third layer 0.3 a piece of cream caramel is ready for the second layer, packet milk a local center for the second layer, boiling water tray for the second layer, 0.50 cup jelly for the second layer, tablespoon milk Nashef second layer 0.3 tablespoon sugar for the second layer 0.3 tablespoon water for the second layer, 2 cups liquid milk for the first layer 0.4 tbsp butter Lurpak first layer, 100 grams biscuits for the first layer 0.42 pill Lurpak butter layer Ih 0.50 gramsHow to prepareThe first layer:- Ntahn biscuits until it becomes such as flour.- Dissolve the butter.- Njn Almghader all together.- Disseminating Ingredients separated by al-Qaeda in the bottom of the tray and leave aside.The second layer:- Melt the milk in the water and leave it aside.- Burn sugar on the fire until golden color.- Milk sugar over a monument on fire and we move quickly.- Try to dissolve the sugar completely if we can not does not have a problem because the mix Sacefy later.- Keep in another bowl with milk Center decent caramel sauce with a full pack and we move on the fire until mixed.- The first halves of the milk mixture over the milk mixture and move the center.- Dissolve the gelatin with boiling water and a half above the mix.- Stir until the mixture holds together well.- The mixture over biscuit layer monument.- Keep the mixture in the fridge for two hours.The third layer:- Keep all ingredients in a pot on the fire.- Stir continuously until melt all ingredients and put them on top of a layer of caramel in oven tray.- Put the Chinese in China's largest and add some major Chinese water (baked in a water bath).- Still fit the oven preheated to 180 ° C for from 55-65 minutes.- Leave it to cool completely then still fit the refrigerator for at least three hours.- Our cool.