Tuesday, July 28, 2015

The modus operandi of cottage pie

 Ingredients

    
Bharat problem 0.2 teaspoon
    
Salt, to taste
    
Garlic mashed 0.2 clove
    
Brown sugar 0.2 teaspoon
    
Minced meat soft .50 oz
    
Paprika, a large spoon
    
Lurpak butter, a tablespoon
    
Boiled potatoes 0.4 Pill
    
Onions chopped fine, grain
    
Olive oil 0.4 tbsp
    
Tomato sauce 0.50. Box
    
Sauce and Rstrchaar 0.2 tbsp
    
Black pepper, to tasteHow to prepare- Heat the oil in a frying pan, then add the onion and garlic and Qlpm together for two minutes- Add the minced meat and toss until it becomes brown in color- Add the sauce and tomato sauce and Rstrchaar (you can do without), sugar, spices, salt and pepper, and leave the mixture boil for 30 minutes- Put the meat mixture in the oven tray or dishes prepared for furnaces- Spread mashed potatoes over the meat mixture- Put the butter in the potatoes and sprinkle with paprika- Enter your pie to the oven at a temperature of 350 C for 25 minutes- Progress Pie hot (you can decorate it with leaves Rose Mary or other)

The modus operandi of pizza with tuna


Ingredients

    
The amounts of the dough:,
    
Flour 0.250 g
    
Salt, Workshop
    
Garlic 0.1 teaspoon
    
Black pepper, Workshop
    
Butter, 1 tbsp
    
Vegetable oil 0.2 tbsp
    
Yeast bread, milk powder
    
Milk powder, milk powder
    
Warm water, a cup
    
The amounts of filling:,
    
Sweet green peppers 0.3 Pill
    
Onion 0.2 Pill
    
Tuna oil 0.3 tray
    
Tomato sauce, 1/2 cup
    
Mozyrela cheese, to tasteHow to prepareMix flour with the butter and oil Ezhaa fingertips and add the rest brewing leave until we get StuffingSimplify the paste on the marble and we cut circles or Tdaanha in small tart moldsBring a greased oven tray or the butter paper, put Vereduair the dough with a fork NthagbhaFirst put tomato sauce and onions and peppers and tunaStill fit the oven and when preparing to publish Faramaj and bring her back to the oven just to melt Faramaj

The modus operandi of soup noodles

Ingredients

    
Pasta forms boiled half cooked and washed with cold water, 300 g
    
Salt, to taste
    
Margarine 0.2 tbsp
    
Cubes section 0.2 Islands pill
    
Diced potato 0.2 Pill
    
Chicken breasts cut into cubes 0.3 released
    
Black pepper, 0.50 teaspoon
    
Parsley, finely chopped, 0:25 cup
    
Maggie, cubic
    
Grated onions, grain
    
Bharat problem, teaspoon
    
Hot water, 2.50 literHow to prepare- In a deep saucepan Put the grated onion, margarine, Qlpm together for 3 minutes over low heat then put diced chicken breast and Qlpm together until the chicken cubes on the convergence of maturity and dries discharged.- Add the potatoes, carrots and black pepper, salt and spices and Almagi problem and a glass of water to the chicken cubes, onions, Qlpm together until cooked potatoes and cooked carrots.- Add the pasta boiled and the rest of the amount of hot water and more salt or water if needed, and leave the soup pasta boil over low heat for 5 minutes.- Pour soup pasta dishes in the introduction and Zaneha with chopped parsley and serve hot on the table and Enjoy delicious taste.

The modus operandi of lentil soup pasta

Ingredients

    
Chicken broth 0.2 cubic
    
Black pepper, to taste
    
Lemon juice, fruit
    
Adas properly and is peeled, cup
    
Spaghetti cylindrical, cup
    
Water 0.6 cups
    
Tomato paste 0.2 tbsp
    
Minced garlic 0.2 clove
    
Coriander, chopped, a tablespoon
    
Salt, to tasteHow to prepare- Is washed lentils, it is placed over medium heat for 15 minutes.
 
- Add the chicken stock cubes until lentils semi-mature.
 
- Add the pasta and tomato paste, and cook pasta and lentils together until maturity.
 
- Add salt, pepper and lemon juice to the soup.
 
- Pour the garlic soup over after frying and stir well.
 
-tzan Coriander soup and serve.

Soup of chickpeas and parsley


Ingredients

     Vegetable broth 0.2 cubic
     Water 0.5 cup
     Olive oil, 1 tbsp
     Garlic 0.3 clove
     Onion 0.1 Pill
     Parsley, 1/2 pack
     Homs, 1/2 kilo

How to prepare

  Place the chickpeas in a deep bowl and soak in water for at least an hour.

Put the oil in a deep pot over low heat and add the parsley mixture.

  Descriptive of the water and chickpeas Odiver the parsley mixture ..

  Continue stirring for a few minutes.

   Leave on the fire until boiling cover the pot and leave to boil for 20 minutes or until Taatokdan of maturity.

  Mix the ingredients well until you get the strength Karimi.

Add the lemon juice and serve hot with bread or cut as desired.

Creamy avocado soup


Ingredients

     Water 0.3 1/2 cup
     Salt and pepper, to taste
     Carey, workshop
     Sour cream, 3/4 cup
     Lemon juice, 1/2 pill
     Avocados 0.3 Pill

How to prepare

Add avocado and chopping it lemon juice and cream, curry, salt, pepper and water

After the boil is placed in a blender and served with hot bread

The way the chicken coconut milk soup and noodles


Ingredients

    
Salt, teaspoon
    
Garlic slices, 3 cloves
    
Minced ginger 0.2 spoon
    
Hot green pepper, grain
    
Small green pepper slices, grain
    
Small sweet red pepper slices, grain
    
Chicken breast strips or cubes 0.300 g
    
Black pepper, a teaspoon
    
Sesame oil, teaspoon
    
Turmeric, a teaspoon
    
A large vegetable oil, spoon
    
Coconut milk 0.150 ml
    
Chicken broth 0.2 liters
    
Noodles 0.50 grams
    
Green coriander 0.5 papers
    
Soy sauce 0.2 tbspHow to prepare- Oil is placed in a pot on the fire and fry the two types of sweet pepper and chili.- Add garlic, ginger and mix. Then add the chicken, spices and salt. Atnkh to continue frying chicken well.

 
- Add the coconut milk and stir constantly to Atnkh good chicken.
 
- Add the chicken broth and mix, then cover the pot and simmer to simmer for about 20 to 25 minutes.
 
- Add the noodles and mix gently, and cook about 2 to 4 minutes.
 
- Add the soy sauce and mix. Then add a little fresh coriander and away from the fire.