Potato stuffed with minced meat and béchamel

Ingredients

    Mozzarella, 1/2 cup
    Prolific oil for frying,
    Within 0.2 tbsp
    Chicken broth 0.1 cubic
    Bharat problem, Workshop
    Salt and pepper, to taste
    Eggs 0.1 Pill
    Milk 1 cup
    Garlic mashed 0.2 clove
    Grated tomatoes, 1/4 kilo
    Tomato sauce 0.2 tbsp
    Minced meat, half a kilo
    Potato small size 0.1 kgHow to prepareThe first step to work Chinese potatoes stuffed with minced meat and béchamel:- We peel potatoes, washed well with running water and then we Ptqoar potatoes from the inside to be used in padding and leave residue Altqoar aside because we Snanajh.- In a heavy skillet and oil on high heat we leguminous first Altqoar remnants of potatoes and then we liquidation of oil and leaving it aside.- Now we are half fried potatoes settlement because we will still fit then into the oven to complete the settlement.The second step of the work of Chinese potato stuffed with minced meat Bechamel:- In a bowl on medium heat put young margarine and hanging oil hanging precariously and add to matter onion Alambhoh and minced garlic, stirring until Edbloa then add the meat chopped and We turn them over until golden built then add tomatoes, grated tomato sauce and Nthblha salt and black pepper and spices problem and put half cube chicken stock only and leave the the second half of the béchamel and now cover the bowl for a quarter of an hour until equated warp and absorb water from the tomatoes and then we will submit to the fire and leave even subside.The third step of the work of Chinese potato stuffed with minced meat Bechamel:- In a saucepan over medium heat put on hold oil with outstanding margarine then add hanging precariously margarine, stirring until flour golden color and then add the milk gradually and constant stirring until no consists blocs and Nthblh salt and white pepper and nutmeg and the other half of the cube chicken stock and leave even increase its density then lifted a little from the fire and let it calm down a bit, then add the egg, stirring until Etjanoi.The last step of the work of Chinese potato stuffed with minced meat Bechamel:- Fried potatoes stuffed with minced meat Almasjh.- In Chinese Pyrex put at the base residue coring potatoes and then disseminating above potatoes stuffed and finally put on hold from the béchamel over the surface of each one of the potatoes and then published on the surface cheese Motzerala and still fit into the oven over medium heat for 15 minutes until equated potatoes then occupy Grill even blush her face and melt cheese

The modus operandi of red and creamy basil pasta

Ingredients

    Fresh basil, finely chopped 0.2 tbsp
    Salt to taste,
    Fresh cream 0.3 cup
    Tomato paste 0.4 tbsp
    Vegetable oil, cup
    Minced onion soft, pill
    Garlic, finely chopped 0.2 clove
    Finely chopped fresh thyme, a teaspoon
    Mozyrela cheese, 0:50 Cup
    Spaghetti Spaghty 0.2 PaquetteHow to prepare- Climb the pasta water and salt until convergence of Leveling then drain.- Enthuses garlic, onion, vegetable oil, then add the tomato paste to him, fresh cream, and leaves for a minute on the fire and then pour the pasta and the volatility of the ingredients together.- Added her basil, and leave for 5 minutes on low heat.- Pour the red pasta with cream and basil in the dish and sprinkle thyme, cheese, and serve hot and Bahina and healing.

Chicken cannelloni way work

Ingredients

    Eggs 0.2 Habtan
    Careful, 1.50 cup
    Milk, 1.50 cup
    Butter, 0.25 cup
    Poached chicken, chicken 0.75
    Grated mozzarella, 0.75 cup
    Milk 0.4 cups
    Salt to taste,
    White pepper to taste,How to prepareCannelloni dough:- Put Cuba and a half of flour, Cuba and half milk and eggs in a large bowl. And Okhvekayaa well until you have a smooth mixture consists without any lumps.- Brush a little of the butter and place a small frying pan non-stick on medium heat, then add about a cup of coffee filling mixture of flour and eggs in the pan until the middle of the circle is a homogeneous.- Leave the mixture for two minutes so as to facilitate his heart on the other side and then lift him out of the fire after the confirmation of the maturity of both sides well and put it on a flat dish.- Repeat the above steps with the rest of the mixture to work more cannelloni chips.Béchamel sauce:- Oveba the remaining butter in a deep pot over medium heat, then add three tablespoons flour and my heart constantly so as not to consist blocks.- Add four cups Whisk milk and mix well, then add salt and white pepper and my heart, and then leave the mixture boil for 7-8 minutes.Cannelloni:- Cut the chicken into small pieces and then with a cup. Pour béchamel and one-third cup cheese, Put on the tip of each chip cannelloni large half tablespoon of chicken stuffing and then repeat the process with the rest of the chips.- Put coil cannelloni in the tray and then pour over the remaining béchamel, and Pour the rest of the cheese on the surface, and place in oven temperature two hundred Celsius and leave for 35 minutes until golden surface color, and then her feet.

The modus operandi of tuna Albashimil

Ingredients

    Tuna 0.2 tray
    Spaghetti, 1.50 bag
    Onion 0.2 Pill
    Bharat problem by desire,
    Tomatoes, 2 tablets
    Tomato sauce 0.2 tbsp
    Oil to prepare Albashimil 0.2 tbsp
    Flour for the preparation of Albashimil, 0.50 cup
    Water to prepare Albashimil, cup
    Milk powder to prepare Albashimil 0.4 tbsp
    Salt to prepare Albashimil, 0.50 teaspoon
    Pepper to prepare Albashimil, 0.25 teaspoon
    Cube the chicken stock to prepare Albashimil, 0.50 cubicHow to prepareTo prepare the mixture Albashimil:- Mix the flour with the oil over low heat.- Add water and milk gradually and stir until the mixture holds together well.- Put a little salt and pepper and then Otefoa fire and leave the mixture aside to cool.To prepare the noodles, mix tuna:- Chop the onion and put it on the fire until it becomes yellow color.- Cut the tomatoes AND ADD to the onions, then add the spices and half the chicken stock cube.- Add two tablespoons of tomato sauce and a little water, then add the tuna.E Boil pasta over medium heat and add a little salt.- Nationalist liquidation of the pasta water.- Bring oven tray and my little mix Albashimil and Akhltiha with a little pasta.- Add the rest of the amount on the Chinese noodle mixture, then add the tuna and tomato on pasta.- Cover the mixing Albashimil Chinese face.- National heats the oven over medium heat.- Put the Chinese for an hour but a quarter even equated aspects Albashimil then occupy the furnace from above the reddening

Spaghetti warm chicken

Ingredients

    Thyme Berri crunched, a large spoon
    Dry marjoram, Workshop
    Grinded basil, a teaspoon
    Yellow sweet pepper, grain
    Sweet red pepper, grain
    Chicken cerebral released from the bone 0.4 pieces
    Green Pepper Hot 0.2 Pill
    Vototchena spaghetti, baguettes
    Small tomatoes beard 0.10 pill
    Olive oil 0.4 tbsp
    Garlic mashed 0.2 clove
    Minced parsley fine 0.2 tbsp
    Salt, Workshop
    Black pepper, 0.50 teaspoon
    Toasted Sesame, a large spoonHow to prepare- Pasta climb in the amount of boiling water mixed with a little salt and oil, half cook only then drain and be kept boiling water aside.- Wash the chicken breasts and well dried with paper kitchen, then cut into long thin strips.- Chili and sweet beads are washed and dried with paper kitchen, then cut in half and still including the repression and seeds, and cut into long thin slices.- Heated oil in large skillet over medium heat, and add the chopped garlic and stir it for a minute.- Add the sliced ​​garlic to the chicken, and the volatility of him for two minutes.- Basil, marjoram, thyme and black pepper is added to the mixture, and stir well and leave for about 7 minutes or until the chicken cubes blush a little.- Add the paprika and chili slices, salt and half a cup of water to cook the pasta mixture, and the volatility of the ingredients well, then cover the pan and leave to cook for 3 minutes.- Tomatoes are washed and dried with paper kitchen, then cut in half and add to the mixture and leave to Tzbk ingredients together for 5 minutes.- Drain the pasta from the boiling water, and add to the chicken mixture and the volatility of its well, then leaves on Narlmdh 5 more minutes, and can add a little water cook the pasta in the case of dry mixture.- Chicken spaghetti warm lifted from the fire, and pour in the serving plate, then disperse them sesame grains and chopped parsley leaves.

The way the chimney chicken legs tea

Ingredients

    Tea dregs 0.3 tbsp
    Water 0.2 tbsp
    Crushed black pepper, a tablespoon
    Oil 0.3 tbsp
    Salt, 2 tsp
    Cinnamon 0.2 promises
    Forgetting 0.2 Stars
    Carnation 0.3 Pill
    Chicken legs, skin and bone 0.8 man
    Pickled onions to apply,How to prepare

 - Mixed dregs tea with cinnamon, star anise, cloves and water in a deep bowl.
 - Line the bottom of a rectangular oven tray with aluminum foil, the mixture inside the former Chinese placed above it and metal mesh.
 - In a separate bowl, mixed with salt, black pepper and oil, marinate chicken legs mixture well and then stacked on top of metal grid.
 - Chicken legs covered tightly with aluminum foil, lift the Chinese over medium heat, simmer for about an hour or until the chicken is fully matured.
 - Stacked on presentation dish with a little pickled onions.

Lasagna ricotta cheese and spinach

Ingredients salt, a small grated cheddar cheese spoon, cup ricotta 0.2 cup basil 0.2 tbsp tomato 0.2 tablets spinach, 0.50 kilo lasagna spaghetti, baguettes nutmeg, 0.50 teaspoon olive oil 0.4 tbspHow to prepare- Spinach leaves washed and well dried kitchen paper, then cut with a knife, can also be used frozen spinach, but after a good age fists to get rid of excess water.- Heat 2 tbsp of oil in a large skillet over medium heat, and add the spinach and the volatility of its 3 to 5 minutes or until they soften his papers completely, then remove from the fire and leave until the heat subsides.- Pour the spinach in a deep bowl, and add the ½ teaspoon of salt and half of the ricotta cheese after fragmentation, and mix the ingredients together well.- Wash the tomatoes and Habta Tjvvan kitchen paper, then Tqtaan into small cubes as possible.- Heat 2 tablespoons of the oil over medium heat in the same skillet, and add the diced tomatoes and flips out for about 4 minutes or until all Soailha evaporate and become thick textures sauce.- Tomato flying out of the fire, O½ basil and add a spoonful of salt to it, and mix the ingredients together well.- Climb segments of lasagna in the amount of boiling water with little salt mixture, taking care not to over-cooked.- Heated oven over medium heat.- One-third of the uniqueness of lasagna slices in a medium-sized Pyrex tray, then singled out by ½ the amount of spinach mixture until covered completely.- Spread ½ the amount of the ricotta cheese mixture on the spinach layer, and it singles out one-third of lasagna slices, then ½ spinach mixture O½ ricotta mixture.- Singles out the last third of the top segments of lasagna layers, and pour the tomato mixture and settled him well back of the spoon and then distributes the highest grated cheddar cheese classes.- Leave the tray lasagna in the oven for about 20 minutes or until cheese melts and becomes the highest golden color.- Chinese graduated lasagna with spinach and ricotta cheese from the oven, and leave for a few minutes until the heat subsides, then progress with power.