Spaghetti warm chicken

Ingredients

    Thyme Berri crunched, a large spoon
    Dry marjoram, Workshop
    Grinded basil, a teaspoon
    Yellow sweet pepper, grain
    Sweet red pepper, grain
    Chicken cerebral released from the bone 0.4 pieces
    Green Pepper Hot 0.2 Pill
    Vototchena spaghetti, baguettes
    Small tomatoes beard 0.10 pill
    Olive oil 0.4 tbsp
    Garlic mashed 0.2 clove
    Minced parsley fine 0.2 tbsp
    Salt, Workshop
    Black pepper, 0.50 teaspoon
    Toasted Sesame, a large spoonHow to prepare- Pasta climb in the amount of boiling water mixed with a little salt and oil, half cook only then drain and be kept boiling water aside.- Wash the chicken breasts and well dried with paper kitchen, then cut into long thin strips.- Chili and sweet beads are washed and dried with paper kitchen, then cut in half and still including the repression and seeds, and cut into long thin slices.- Heated oil in large skillet over medium heat, and add the chopped garlic and stir it for a minute.- Add the sliced ​​garlic to the chicken, and the volatility of him for two minutes.- Basil, marjoram, thyme and black pepper is added to the mixture, and stir well and leave for about 7 minutes or until the chicken cubes blush a little.- Add the paprika and chili slices, salt and half a cup of water to cook the pasta mixture, and the volatility of the ingredients well, then cover the pan and leave to cook for 3 minutes.- Tomatoes are washed and dried with paper kitchen, then cut in half and add to the mixture and leave to Tzbk ingredients together for 5 minutes.- Drain the pasta from the boiling water, and add to the chicken mixture and the volatility of its well, then leaves on Narlmdh 5 more minutes, and can add a little water cook the pasta in the case of dry mixture.- Chicken spaghetti warm lifted from the fire, and pour in the serving plate, then disperse them sesame grains and chopped parsley leaves.

The way the chimney chicken legs tea

Ingredients

    Tea dregs 0.3 tbsp
    Water 0.2 tbsp
    Crushed black pepper, a tablespoon
    Oil 0.3 tbsp
    Salt, 2 tsp
    Cinnamon 0.2 promises
    Forgetting 0.2 Stars
    Carnation 0.3 Pill
    Chicken legs, skin and bone 0.8 man
    Pickled onions to apply,How to prepare

 - Mixed dregs tea with cinnamon, star anise, cloves and water in a deep bowl.
 - Line the bottom of a rectangular oven tray with aluminum foil, the mixture inside the former Chinese placed above it and metal mesh.
 - In a separate bowl, mixed with salt, black pepper and oil, marinate chicken legs mixture well and then stacked on top of metal grid.
 - Chicken legs covered tightly with aluminum foil, lift the Chinese over medium heat, simmer for about an hour or until the chicken is fully matured.
 - Stacked on presentation dish with a little pickled onions.

Lasagna ricotta cheese and spinach

Ingredients salt, a small grated cheddar cheese spoon, cup ricotta 0.2 cup basil 0.2 tbsp tomato 0.2 tablets spinach, 0.50 kilo lasagna spaghetti, baguettes nutmeg, 0.50 teaspoon olive oil 0.4 tbspHow to prepare- Spinach leaves washed and well dried kitchen paper, then cut with a knife, can also be used frozen spinach, but after a good age fists to get rid of excess water.- Heat 2 tbsp of oil in a large skillet over medium heat, and add the spinach and the volatility of its 3 to 5 minutes or until they soften his papers completely, then remove from the fire and leave until the heat subsides.- Pour the spinach in a deep bowl, and add the ½ teaspoon of salt and half of the ricotta cheese after fragmentation, and mix the ingredients together well.- Wash the tomatoes and Habta Tjvvan kitchen paper, then Tqtaan into small cubes as possible.- Heat 2 tablespoons of the oil over medium heat in the same skillet, and add the diced tomatoes and flips out for about 4 minutes or until all Soailha evaporate and become thick textures sauce.- Tomato flying out of the fire, O½ basil and add a spoonful of salt to it, and mix the ingredients together well.- Climb segments of lasagna in the amount of boiling water with little salt mixture, taking care not to over-cooked.- Heated oven over medium heat.- One-third of the uniqueness of lasagna slices in a medium-sized Pyrex tray, then singled out by ½ the amount of spinach mixture until covered completely.- Spread ½ the amount of the ricotta cheese mixture on the spinach layer, and it singles out one-third of lasagna slices, then ½ spinach mixture O½ ricotta mixture.- Singles out the last third of the top segments of lasagna layers, and pour the tomato mixture and settled him well back of the spoon and then distributes the highest grated cheddar cheese classes.- Leave the tray lasagna in the oven for about 20 minutes or until cheese melts and becomes the highest golden color.- Chinese graduated lasagna with spinach and ricotta cheese from the oven, and leave for a few minutes until the heat subsides, then progress with power.

The modus operandi of grilled chicken wings with garlic

Ingredients

     Red pepper powder, spoon
     Ground cinnamon, spoon
     Garlic mashed 0.4
     Black pepper, spoon
     Lemon juice 0.2 spoon
     Chicken wings, Kilo
     Olive oil, spoon
     Carey, spoon
     Salt,

How to prepare
- Rinse with cold water and then Jawanh Wipe dry.

- Mix the garlic with the olive oil, lemon and spices.

- Add the sliced chicken with previous cover all parts sauce and leave for 3 hours.

- Roast chicken wings in the oven tray or on coal.

- Serve hot, neighborhood green salad and tahini, yogurt to.

Way to prepare chicken with mushroom and cream

Ingredients chicken slices 0.1 kilo mushrooms, 1 cup cream 0.1 tray garlic mashed 0.2 clove spices, to taste black pepper, to taste salt, to taste butter 0.2 tablespoon
How to prepare
're Inversion chicken in a frying pan over high heat with the addition of spices and salt.
Then you're preparing cream sauce appetite by putting cream in Galay and add spices and a little chicken powder Maggie over low heat for 4 minutes.
As're inversion mushrooms with garlic and butter for 7 minutes.
And then put your chicken in a bowl and salt added after the mushrooms with butter, garlic and eventually're adding cream sauce.

Sliced chicken with cheese .. quick and easy way

Ingredients

    Black pepper, 0:50 small spoon
    Lemon juice 0.2 tbsp
    Garlic, finely chopped 0.2 clove
    Marjoram dry, 0.25 teaspoon
    Thyme dry milled, 0.25 teaspoon
    Hot milled pepper, 0.25 teaspoon
    Salt, Workshop
    Paprika, 0.25 teaspoon
    Floured bread "Rusk", 0.50 cup
    Flour, 0.25 cup
    Grated parmesan cheese, 0.25 cup
    Basil dry, 0.25 teaspoon
    Dry parsley, 0.25 teaspoon
    Milk, tablespoon
    Tomatoes, grain
    Whipped egg, grain
    Sweet red pepper, grain
    Boneless chicken breast 0.2 pieces
    Minced parsley fine 0.2 tbspHow to prepare- Wash the chicken breasts with water and dry well with paper kitchen, then the uniqueness between two sheets of plastic and knock them with a hammer until the meat a little stretch.- Pour all the spices and chopped garlic in a small bowl, and mix well together.- Slides are placed in a medium-sized plastic box, and add spices to the mixture, and let you by the hand until the mixture is well covered from both sides, then governs the closure of the box and leave in the fridge for at least an hour.- Habta sweet peppers and tomatoes are washed with water and kitchen paper Tjvvan well, then Tqtaan into small cubes as possible, and in mixing the deep bowl.- Pour the breadcrumbs in flat dish, and add the cheese Albarmazian, basil, parsley, salt and black pepper, and mix the ingredients well together.- Egg placed in a deep bowl, and add the milk and Akhvqan well together.- Pour the flour in a flat dish, and the volatility of its chicken strips until it covered from both sides.- Chicken strips immersed in the egg mixture, until well covered from both sides.- Slides dipped in breadcrumbs mixture and volatility do well, then pat it with your fingertips until proven by a thick layer of the mixture, and leave in the fridge for at least 20 minutes.- Heat oven over medium heat, and a little oil paint tray pottery.- The uniqueness of sliced ​​chicken in Chinese, and tossing the highest pepper and tomato mixture, then leave it in the oven 30 to 35 minutes or until golden color take the average.- Baked chicken strips come out of the oven, and leave it in Chinese for 5 minutes, then transfer to serving plate and tossing them parsley, and served with pasta and cheese sauce sauteed vegetables.

White pasta with cheese and broccoli and delicious

Ingredients

    Butter, tablespoon
    Eggs, 2 tablets
    Qrchillh 0.3 tbsp
    Milk 0.2 cup
    Chopped parsley, 0.50 cup
    Onion 0.2 Pill
    Broccoli minced, 1.50 cup
    White cheese 0.5 pieces
    Vegetable oil 0.2 tbsp
    Spajta spaghetti, baguettes 0.50
    Nutmeg, a small workshop
    Salt, to taste
    Black pepper, to tasteHow to prepare- Fry the onion in vegetable oil until Ishqr- Nbarh white cheese, preferably salt- Broccoli is placed for a period of 5-7 minutes in the pan own steam and then minced by hand or food Bmhoudrh- Mixed with white cheese, onions and parsley and broccoli together- Climb high pasta according to the period referred to on the envelope- Mix milk, eggs batcher capacity with the addition of nutmeg, salt and pepper- Chinese paint the butter is then scattering Alqrchillh over butter- A layer of pasta over the filling and then put another layer of pasta- Pours milk after Chinese whisked him well on the edges and center- Placed in the oven temperature 160 until the liquid dry for 35-40 minutes- Pasta dishes and distributed in progress hot