White pasta with cheese and broccoli and delicious

Ingredients

    Butter, tablespoon
    Eggs, 2 tablets
    Qrchillh 0.3 tbsp
    Milk 0.2 cup
    Chopped parsley, 0.50 cup
    Onion 0.2 Pill
    Broccoli minced, 1.50 cup
    White cheese 0.5 pieces
    Vegetable oil 0.2 tbsp
    Spajta spaghetti, baguettes 0.50
    Nutmeg, a small workshop
    Salt, to taste
    Black pepper, to tasteHow to prepare- Fry the onion in vegetable oil until Ishqr- Nbarh white cheese, preferably salt- Broccoli is placed for a period of 5-7 minutes in the pan own steam and then minced by hand or food Bmhoudrh- Mixed with white cheese, onions and parsley and broccoli together- Climb high pasta according to the period referred to on the envelope- Mix milk, eggs batcher capacity with the addition of nutmeg, salt and pepper- Chinese paint the butter is then scattering Alqrchillh over butter- A layer of pasta over the filling and then put another layer of pasta- Pours milk after Chinese whisked him well on the edges and center- Placed in the oven temperature 160 until the liquid dry for 35-40 minutes- Pasta dishes and distributed in progress hot

The way the falafel stuffed chicken

Ingredients

    Tahini sauce 0.3 tbsp
    Bone-free chicken 0.3 cut issuance
    Falafel paste, 0.50 kg
    Salt, to taste
    Black pepper, to taste
    Oil for reddening, cupHow to prepare- The uniqueness of the amount of paste falafel on a plastic bag (depending on the size of chicken breast), then chicken breast is placed over it and season with salt and pepper, a little tahini sauce and painted.- Cover other chicken amount of paste falafel so completely covered with the light pressure.
 - The oil is heated in a frying pan over medium heat (not to be taken into account deep), and reddens the chicken on both sides for two minutes on each side, then lifted the tin oven.
 - Is placed in the oven for 20 minutes until full maturity, then leave to cool a little before you cut into slices.

The modus operandi of the Indian samosas

Ingredients

    Boiled potatoes, cut a small 0.3 fruits
    Salt, 2 tablespoons
    Water, cup
    Cornflour, 1.5 spoon
    Oil 0.4 tablespoons cooking oil
    Flour 0.2 cup
    Onion cut into thin rings, fruit
    Garlic section of high-rings 0.3 cloves
    Fresh ginger, a teaspoon
    Peeled and grated carrots 0.4 tablespoons
    Green Pepper Hot 0.2 Pill
    Carey 0.2 spoon
    Turmeric, 0.5 spoon
    Sugar, teaspoon
    Lemon juice, a teaspoon
    Oil for frying 0.2 cupHow to preparePreparation fillers Indian Samosas method:- Heat the oil over medium heat and add onions, garlic and ginger and turn the mixture for 3 minutes.- Add the potatoes, peas, carrots, peppers and turn the mixture gently on the high temperature for 3 minutes.- Keep curry, turmeric, salt, sugar, coriander and lemon juice and toss gently and then we will submit to the fire and leave aside to cool.Indian samosas preparation method:- Mix flour, corn, and salt together, then we begin to gradually add water and mix well Njn this to be shaped dough in our hands and then cover the dough and leave for 20 minutes- Divide the dough into two and then Nfredha to divide into 6 small circles.- Single out the dough in a circle and then divide into two sections each section and then turn the Nhacoha mixing samosa.- Involves parties with well closed and we are sharing with fingers- Fry the samosas in a prolific oil to become a golden color and then lift the oil and dried.

The modus operandi of the coil chicken dough

Ingredients

    Cheese slices (for stuffing), if desired
    Lettuce (for stuffing), grain
    Bell pepper and colorful clip (for stuffing), 0.50 cup
    Bharat food (for stuffing), spoon
    Chicken breasts (for the stuffing) 0.4 pieces
    Safflower or food dye, a small spoon
    Water, 1.50 cup
    Oil, 0.25 cup
    Yeast, teaspoon
    Flour, 4 cups
    Onion slices (for stuffing), grain
    Mushroom section (for stuffing), tray
    Pomegranate molasses (for stuffing), 1:50 tbsp
    Mayonnaise (for stuffing), 1:50 tbspHow to prepare- Amounts kneaded the dough and cut into medium-sized balls and leave even ferment for half an hour.- Vegetables are placed (bell peppers, onions, mushrooms) in a pan without oil on low heat with constant stirring until wither.- Put a little oil in a pan and put the chicken breasts and simmer to mature and then sprayed above spices.- Is placed in a pan pomegranate molasses and mayonnaise on the fire until her heat then add chicken strips and the volatility and leaves that Azbk chicken with the mixture.- Brush the pan with a little oil and then singles out the dough in a circle and bake on the pan to I become a golden color of the duplex.- After the completion of the bread dough, placed in each loaf, cheese, lettuce and a spoonful of vegetables and the record previously spoon chicken.- And finally the loaves damage and progress in the form of a coil chicken.

Potatoes with milk in the oven

Ingredients

     Potato 0.7 Pill
     Grated cheese, 1/2 cup
     Salt and black pepper, to taste
     Milk 0.2 cup

How to prepare

Cut potatoes into thin slices somewhat and placed in a little butter greased tray

Season with salt and pepper and put part of the grated cheese and then put another layer of potatoes as well as before and Nthblha

Keep the milk amount sufficient to cover the potatoes

You can add two tablespoons of cream and then put the rest of the grated cheese

Still fit the oven for about an hour or maybe a little less to mature and face reddens

The way the turkey with paper grapes

Ingredients

    Boneless turkey skin, 0.50 kg
    Salt and pepper, to taste
    Stuffed Grape Leaves mature and cool 0.2 cup
    Thyme 0.3 tablespoons
    Sumac 0.2 spoonHow to prepare- Shove turkey breast lengthwise tip of a sharp knife and opens like a sandwich, is placed between two layers of plastic laminating means it, then season with salt and pepper.- Compact stuffed meat over then wrapped around him like a cylinder.- Damage to the cylinder with a piece of plastic and closing of the two parties and then repeat the process with a piece of aluminum paper.- Cooked steamed until full maturity, leave to cool a little and then removed aluminum and plastic paper, and then divides into two parts released rooster.- Wheeling part in thyme with light pressure until the meat sticks, and the process is repeated with the other part, sumac, then cut into both rings and stacked in a serving dish

The way the shrimp rolls and cheese

Ingredients

     Herb rural, 0.5 tsp
     BEEF 0.6 slices
     Cheddar cheese 0.6 slices
     Prawns 0.6 Pill

How to prepare

- Prawns beads are washed and kept Braosha.
- Sprayed over rural herbs.

- Damage every grain of shrimp thin slice of cheese, and then slice of beef

- Grilled prawns rolls on coal or describe in tray and bake in the oven until the shrimp heads become pink.

- Progress winders with green power.