Kentucky Fried Chicken Preparation method

Ingredients:
8 chicken pieces
3 legs
3 Rak
Suite 2
2 cup butter.
2 cups flour.
2 teaspoon salt.
2 small spoon pepper.
2 teaspoon paprika.
Tom powder 1 small spoon.
1 teaspoon basil.
1 teaspoon thyme.
1 tablespoon crushed ginger.
1 small Amlakh nutmeg coconut.
Vegetable oil for Qly.trivh:
1) Put the chicken with the butter in a plastic bag.
2) put them two hours in the refrigerator and Aqlba the bag once in the middle of the time.
3) Add the dry ingredients (spices) in another bag.
4) Rajji the bag until well mixed Chicks Balzadh Ezha.tm Ankulaiha bag of flour.
5) Reign again until well covered with flour.
6) Add oil to skillet frequently or pot.
7) Sokhna even 335 Fahrenheit.
8) Place the chicken in oil ,, 4 pieces at a time.
9) Hmreha for 8 minutes and then Aqlpm on the other side.
10) Hmerha for another 8 minutes. Drain the oil and then progress.

Way to prepare eggplant

Ingredients: - 2 tablets eggplant Ahadjm.- 2 large cloves garlic large Mfiry.- 2 tablets Mfiry.- hot red pepper 2 tbsp Capper (and the year) Mfireh.- ¼ cup mint leaves Mfireh.- ½ cup oil ½ Zaton.- teaspoon Mlh.- ¼ teaspoon black pepper.

Directions: 1. Wash the eggplant beads and thoroughly dried with paper kitchen, then cut into rings a thickness of 5 Mm.2- sprinkled salt on the eggplant slices, and stacked in a large bowl covered with a double layer of kitchen paper, and leave for 30 minutes to get rid of the water that comes out of the segments Albazngan.3- poured Mufry garlic, chilies, beads Alcabr Mufry and mint leaves and a little olive oil in a pot mill hand (Hun), and grind Ezha.4- ingredients together, then add salt, pepper and remaining oil to the mixture, and mix the ingredients well Jadda.5- dried eggplant slices kitchen paper, then paint the sides of a mixture of a little olive oil and spices by brush Sgarh.6- heat a large skillet over medium heat, and stacked the eggplant slices and leaves on each side to take the minutes until golden color on the average Aljhettin.7- stacked slices eggplant in a wide mold, and tossing them a mixture of oil and spices large spoon, and covered with paper template nylon, and left in the refrigerator for 6 hours prior to the submission of power.

Cake limes

Rule: 1 cup or 125 g plain flour ½ cup or 80 g of powdered sugar 120 g of butter is soft Almmlhh, for Overpack: 1 pack or 405 g of milk Nestle sweetened condensed skimmed 1 egg 1 tablespoon of lemon peel finely grated ½ cup or 125 ml of sour juice 2 tablespoons or 15 g of ordinary flour 1 teaspoon or 5 g of baking powder PreparationPut flour with powdered sugar in a pot pie for food processor, then add the butter and mix until the mixture forms a paste. Then, the dough stacked in the tray measuring 18 cm × 27 cm covered with foil and bake bread in a preheated oven at 180 ° C for 15 minutes or until the color becomes golden opening.Mix all ingredients together until Alnglevh become soft. Then, pour on the base and the intervention of the oven again for a period ranging between 25 to 30 minutes or until processed Alnglevh. Candy cool completely before cutting.

Caramelized biscuits, cookies, nuts

The amount of 300 g of chocolate Aldaknh, chopped 4 tablespoons or 60 g of unsalted butter 1 tin or 397 g Nestle sweetened condensed milk 1 teaspoon vanilla extract 2 cups or 250 g of flour Ada, Mankhool 5 slabs of Kit Kat Senses ½ cup or 75 g of nuts Almtahon, toasted and coarsely section PreparationMix chocolate with butter and sweetened condensed milk Nestle in a medium saucepan and stir the mixture over low heat until tender. Add the vanilla essence and flour with constant stirring until the mixture becomes cohesive.Use large spoon to Rooms amount of dough biscuit cookies and packaging of each piece of chocolate Kit Kat Senses out, and then dunks the top of each biscuit cookies Nutty section.Placed biscuit cookies on baking trays with baking paper coated left the Nutty face covered up. Bake in preheated oven at 180 ° C for 9-10 minutes or until cooked. It leaves the biscuits on the Chinese to become a strong and then transferred to a metal grille for cooling.

Tart white chocolate and strawberries

Quantities

    2½ cups or 250 g of cookies Alchokolath, comminuted
    ¾ cup or 150 g of butter is melted Almmlhh,
    1 tin or 397 g Nestle Sweetened Condensed Milk
    ½ cup or 125 ml of water
    1 tablespoon custard powder
    3 tablespoons unsweetened orange juice
    150 g of chopped chocolate Awhita,
    1 cup or 250 g of cream cheese
    1 cup or 150 g of chopped Lafraolh,
 How to prepare
Cookies fragmented mixed with the melted butter into a small bowl. Then press the mixture into the tart mold diameter of 26 cm and Dhi detachable base.
Mixes Nestle sweetened condensed milk with water, custard powder, orange juice and sauce in a small bowl. Then cook, stirring constantly over medium heat for 2 to 3 minutes or until the sauce becomes thick.
Raise the custard from the heat and add the white chocolate pieces and stir until the chocolate melts and becomes soft. Remove from heat and set aside until cool.
Add the cheese and mix batters until smooth.
Add the cut strawberries and pour the mixture over the cake prepared. Placed in the refrigerator for at least two hours or until they become severe.
Progress cake in the form of half-frozen slices with additional pieces of fresh strawberries.

Tart chocolate and orange

Your grocery list

    2½ cups or 250 g of crushed cookies Alchokolath,
    ½ cup or 100 g of butter is melted Almmlhh,
    2 cans or 340 g of cream Nestle
    2 cups or 300 g of melted chocolate Bahalib,
    ½ cup or 125 ml of orange juice unsweetened
    1 teaspoon orange peel humans
    1 tablespoon Algilatyn, powder dissolved in two tablespoons of hot water
 How to prepare
Chocolate Chip Cookies blends well with the melted butter in a mixing bowl. Compact combination biscuit cookies in the base and sides of the tart mold movable dish measuring 26 cm, and then placed in the refrigerator for 10 minutes.
Sour mixes Nestle, melted chocolate, orange juice and grated orange peel in a medium bowl. Add the dissolved gelatin mixture over and stir constantly, then pour evenly on the base fitted.
Kept in the fridge for 3 hours or until the filling becomes rigid.

Cheese cake with dates

How to prepareMix biscuit crumbs with butter and honey. Rub ingredients parties fingers. Pour the mixture in biscuit cake mold base movable dish diameter 20 cm.Put the sugar, water and chopped dates in a small saucepan and leaves to boil and then simmer for 5 minutes and set aside to cool and become room temperature.Fail cream fresh liquid for 5-6 minutes or until almost become a cohesive and then placed in the refrigerator.Fail cream cheese, cream, Nestle, dates, vanilla and blend until the mixture holds together radiator well. Add the whipped cream into cheese mixture and mix well.Pour the dissolved gelatin mixture over cake cheese and stir constantly.Pour the cheese mixture evenly in the base of the stomach and placed in the refrigerator for half an hour or until it becomes almost intact.Drain Overpack jelly with dates and pour over the mixture. Mix and placed in the refrigerator for at least 3 hours or even hold together and it becomes easy slicing.To prepare the jelly Overpack Dates: Apply gelatin with boiling water in a mixing bowl and stir until it melts the gel. Add the dates and water paste cold and stir.